4.19 Hotel event
Renaissance Seoul HotelTo May 20: Irodori, the Japanese Restaurant at the Renaissance Seoul Hotel, will host guest chef Toru Nakagawa from Nagoya. Nakagawa is offering authentic Japanese bento (set box) specials. Nakagawa has prepared two kinds of bento course menus for lunch and dinner. Prices start at 37,000 won ($39), excluding tax and services.
Irodori: (02) 2222-8659
Gangnam district, southern Seoul
www.renaissance-seoul.com
Grand Hyatt Seoul
To April 21: The Paris Grill, the Grand Hyatt’s European restaurant, is celebrating the arrival of spring with a selection of dishes featuring white asparagus, the cherished vegetable of royalty.
The white asparagus is less bitter, with a milder taste than its green counterpart. The Paris Grill offers a wide range of asparagus delicacies, including white asparagus with black angus beef, smoked salmon, foie gras, roast lamb and more, either 'a la carte or as a set menu. 'A la carte menu items range from 18,000 won to 39,000 won and two set menus are offered at 82,000 won and 99,000 won each, exclusive of tax and service charges.
Paris Grill: (02) 799-8161
Yongsan district, central Seoul
www.grandhyattseoul.co.kr
Imperial Palace Hotel
From May 1 To August: Verona, the Italian restaurant at Imperial Palace, is presenting special caviar dishes. Verona will promote sturgeon and the world’s great caviars.
The sturgeon and caviar promotion course menu includes smoked sturgeon and caviar, seafood with shark’s fin and sturgeon soup, deep fried sturgeon spine and ginseng, linguini pasta with sturgeon ragout in tomato sauce, and grilled sturgeon with vongole sauce. The price is 180,000 won for two, excluding tax and gratuity.
For caviar lovers there will be original osetra and sevruga caviar served on ice carving with traditional accompanimants, such as blinis or toast, chopped onion, sour cream, egg and chives.
A portion of osetra is 280,000 won and a portion of sevruga is 138,000, excluding tax and gratuity.
Verona: (02) 3440-8135~6
Gangnam district, southern Seoul
www.imperialpalace.co.kr
Novotel Ambassador Gangnam,
ongoing (weekends only): Shumni, the Japanese restaurant at Novotel Ambassador Gangnam, makes weekend dining more fun with its array of more than 90 delicate Japanese cuisines, including seafood, tepanyaki, sashimi and a lot more.
The price is 45,000 won for lunch and 50,000 won for dinner, excluding 10 percent tax.
Shumni: (02) 531-6477
Gangnam district, southern Seoul
www.ambatel.com/gangnam
Grand Intercontinental Seoul
From April 20: Blush, a new bar and lounge at the Grand Intercontinental Seoul, is opening. It will replace Hunter’s Tavern, which was popular for more than 18 years among business executives.
The culinary selection for Blush bar and lounge will be a selection of fine dishes created to match, complement or contrast with the cocktail collection and beverages.
Blush: (02) 559-7602
Gangnam district, southern Seoul
www.seoul.intercontinental.com
with the Korea JoongAng Daily
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