9.8 Hotel event
King’s buffet at the Sofitel Ambassador Seoul.
Ongoing: Kabin, the Chinese Restaurant at the Renaissance Seoul Hotel, presents “Natural Pine Mushroom Lunch and Dinner Set Menu.”
Four different course menus are prepared ranging from 60,000 won ($64) to 120,000 won. Featured dishes include buldojang, shark’s fin with pine mushroom and abalone with pine mushroom.
Prices are 80,000 won, 90,000 won and 40,000 won respectively.
Prices do not include tax and service charge.
Kabin: (02) 2222-8657
Gangnam District, southern Seoul
www.renaissance-seoul.com
Sofitel Ambassador Seoul
To Sept. 30: King’s, the buffet restaurant at the Sofitel Ambassador Seoul, is holding a guest appreciation event “Three+One,” in celebration of its 31st anniversary. During the event, a buffet table with three or more guests is eligible to have one more free guest. The menu features char-grilled beef rib-eye roll and pork belly served at the live cooking station. Other offerings include Korean clam and pine mushroom soup, hot spicy fish-egg soup with garnish, and seasoned seafood with king crab. Menus change every day. The lunch buffet is 38,000 won for adults and 21,000 won for children under 12. The dinner is available at 45,000 won for adults and 25,000 won for children. Prices include tax and service charge.
King’s: (02) 2270-3121
Jung District, central Seoul
www.ambatel.com/sofitel
Lotte Hotel Seoul
To Oct. 31: Momoyama, the Japanese restaurant at the Lotte Hotel Seoul, presents pine mushroom specialties from 22,000 won to 50,000 won. Pine mushrooms on rice and broiled pine mushrooms are available at 50,000 won. Fried pine mushroom is at 75,000 won. As well as single dishes, a pine mushroom course is also offered at 22,000 won. Prices do not include tax and service charge.
Momoyama: (02) 317-7031~2
Jung District, central Seoul
www.lottehotel.co.kr
Millennium Seoul Hilton
To Sept. 30: Cilantro, the Mediterranean restaurant at the Millennium Seoul Hilton, offers Australian experiences. During the promotional period, the restaurant presents Australian dishes such as barbecue, ostrich meat, shepherd’s pie and pavlova.
Also, contemporary Aboriginal artworks are on display. Today, Tony Hart, executive chef at the Fiji Beach Resort & Spa, will visit Cilantro and cook dishes for guests.
Born in Australia, he has earned many awards for his cooking.
The lunch buffet is priced at 38,000 won for adults and 22,800 won for children under 12. The dinner buffet is available at 41,000 won for adults and 27,000 won for children.
Prices do not include tax and service charges.
Cilantro: (02) 317-3062
Jung District, central Seoul
www.hilton.co.kr
Fried pine mushrooms at the Lotte Hotel Seoul.
with the Korea JoongAng Daily
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