2015.4.9 Hotel events
Sheraton Seoul D Cube City HotelOngoing: Deli by Sheraton on the hotel’s B1 floor presents a tea set with seasonal desserts, along with a cup of coffee or tea. “Deli Mini Tea Set” is a smaller version of the hotel’s Afternoon Tea Set. Along with a cup of coffee or tea, it includes seven mini desserts, including brownies, red velvet cake, chocolate, white wine jelly, dragon fruit and tangerine mini tarts, green tea macarons and caramel panacotta. The menu will change every two months to include more seasonal items to its set. The set costs 9,900 (convert) won.
Sheraton Seoul D Cube City Hotel: (02) 2211-2100
662 Gyeongin-ro southwestern Seoul
www.sheratonseouldcubecity.co.kr
JW Marriott Hotel Seoul
From Saturday to April 26: The Cafe, the JW Marriott Hotel Seoul’s all-day dining restaurant, is launching a promotion featuring a selection of popular Chinese dishes. Appetizers such as the scallop salad with mustard dressing, soft Chinese-style steamed eggplant, fried shredded pork in black bean sauce and braised shredded pork in soy sauce will be featured.
As well as other dishes, a variety of dim sum dishes will also be served.
The promotional menu on weekdays for lunch and dinner is priced at 75,000 won and 83,000 won, respectively, and at 81,000 won and 89,000 won on weekends.
JW Marriott Hotel Seoul: (02) 6282-6282
176 Sinbanpo-ro, southern Seoul
www.jw-marriott.co.kr
The Westin Chosun Seoul
To Sunday: The Circle Lounge at The Westin Chosun Seoul presents the Very Strawberry Promotion comprising delightful desserts and drinks made with strawberries. The hotel offers strawberry afternoon tea sets on weekdays or a strawberry dessert buffet on weekends. The strawberry afternoon tea set is 60,000 won for two people and the strawberry dessert buffet is 45,000 won per person. Both include strawberry Romanoff filled with fresh strawberries and fluffy orange whipped cream, white and dark chocolate strawberry fondue, strawberry cream puff choux with a rich custard filling, strawberry cheesecake, strawberry tarts, strawberry brownies and strawberry cake with whipped cream. The tea set will be served with two glasses of strawberry drinks and the dessert buffet will be served with a glass of strawberry drinks from a selection of
The Westin Chosun, Seoul: 02-317-0494
Sogong-dong, central Seoul
www.echosunhotel.com
Lotte Hotel Seoul
To April 23: Lotte Hotel Seoul’s Toh Lim and Delica-Hans is opening a pop-up store offering New York and Hong Kong favorites on the B1-level food hall of the Lotte Department Main Store. The hotel will provide lobster rolls, which have taken New York by storm recently. Delica-Hans pastry chefs personally bake the rolls with lobsters flown in directly from Maine in the U.S. There will be two types of lobster rolls - chili and wasabi-mayo. The rolls are priced at 12,000 won each.
The pop-up store is also bringing back its abalone tart, a signature dim sum dish by a three Michelin-starred restaurant in Hong Kong, and egg tart, a truly iconic Macau treat from Lord Stow’s Bakery, from last year. Abalone tarts are prepared according to the secret recipe of Lung King Heen, a fine dining Chinese restaurant in the Four Seasons Hotel Hong Kong. Dim sum costs 3,500 won a piece and 12,000 won for a set of four. One egg tart is 2,500 won a piece and 10,000 won for a set of five. A strawberry tart is also available for 3,000 won a piece and 10,000 won for a set of four.
Lotte Hotel Seoul Delica Hans: (02) 317-7148-9
30 Eulji-ro, central Seoul
www.lottehotel.com/seoul
*Information is provided by the hotels
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with the Korea JoongAng Daily
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