[NOODLE] Seafood kalguksu made perfect over five decades
Hours of operation
Open 10 a.m. to 8:30 p.m.
Address
5, Donhwamun-ro 11da-gil, Jongno District, Seoul
Tucked in a tiny alley in Jongno District, central Seoul, this 54-year-old hole in the wall does one dish to perfection: thick kalguksu (knife-cut noodles) in a seafood broth. You might even find yourself slurping on a stool right next to the ladies stuffing the dumplings offered as a side dish.
BY ANTHONY SPAETH
with the Korea JoongAng Daily
To write comments, please log in to one of the accounts.
Standards Board Policy (0/250자)