중앙데일리

[NOODLE] Hamheung-style noodles made by the 4th generation

Dec 21,2018
Ojangdong Heungnamjip

Hours of operation
Open 11:00-21:00

Address
114, Mareunnae-ro, Jung District, Seoul
02-2266-0735
There are also seven branches in the capital metropolitan area and one in Wonju, Gangwon.


This fourth-generation family business has been offering Hamheung-style North Korean noodles made from potato starch since 1953. Particularly recommended are the cold and spicy hoe bibim naengmyeon (mixed cold noodles), which includes raw fish, and gogi bibim naengmyeon, which has meat.

You can find a recommended noodle restaurant by searching Instagram using the hashtag #koreanoodletour. To find a restaurant near you, search also by the hashtag for the district in Seoul (i.e. #Jung-gu) or the Korean city (#Busan).

BY ANTHONY SPAETH


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