중앙데일리

[NOODLE] Ganjjajang that leaves an empty bowl

June 28,2019
Donghui-ru

Hours of operation
Mon.-Sun. 11:30 a.m. - 9:30 p.m.

Address
Seoul, Junggu Pildong 2ga 7-3

Phone
02-2265-1278



This ganjjajang (dry black bean noodles) boasts a wholesome onion-to-pork ratio, with the former retaining its sharp, crunchy characteristics without being overpowering, made all the more apparent by the uneven cuts used. The dish also has chives and a thick sauce, the gan variety’s trademark.

The sauce itself is smoky and savory, though not overly so, making for a memorable medley of flavors. It clings to the noodles to such an extent that there’s little residual sauce once the noodles are gone.

The noodles themselves are soft, tender and homemade, and the chef can be seen making them in the kitchen.

BY LIAM REILLY


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