Gourmet from the comfort of home: Top restaurants bring their most popular dishes straight to you
And while people cover up in masks and even gloves in public to prevent getting infected, restaurants are seeing fewer and fewer customers.
Luckily, it is now easier than ever before to enjoy delicious dishes from popular restaurants at your own dining table.
Encouraged by the success of packaged foods that can simply be opened up and poured into a pot at home, more big-name restaurants are jumping into the ever-growing world of HMR, or home meal replacements. The pre-packaged dishes were first introduced as a way to help out those who don’t have enough time to cook at home, but as the market grew, more customers were looking for their favorite dishes from popular restaurants so that they could enjoy them at anytime.
Soi Yeonnam, a restaurant notorious for having lines of people outside its doors at its many branches across Korea during lunch and dinner, has introduced its first packaged Thai-style noodle soup. The frozen meal only requires people to boil the soup and cook the noodles to enjoy a dish that tastes just like they’re eating the dish in the restaurant. To ensure that the noodles taste good at home, the restaurant has adjusted the recipe a bit and sourced noodles from elsewhere in Thailand, considering the lack of additional sauces like fish sauce or picked peppers in most people’s homes and the cooking time for frozen noodles. It’s been only a little over two weeks since the packaged item was introduced, and it has already sold out due to high demand.
The noodles are being sold on Market Kurly, one of the most popular local online shopping platforms for fresh goods and other processed foods. Kurly has recently been working with many different restaurants and introduced a variety of frozen dishes to present restaurant food at home. Other than Soi Yeonnam’s noodle dish, one of the most popular items is tteokbokki, or spicy rice cakes, from Miro Sikdang in Mapo District, western Seoul. Since its release a few months back, the particular tteokbokki dish has become the best-selling tteobokki on the shopping platform. A bowl of tteokbokki was never an official menu item at the restaurant, but it was given to regulars and close friends of the owner. After those who tried it shared their experience on social media, the particular dish has become one of the most requested items at the restaurant. Market Kurly and the restaurant saw an opportunity when people started lining up outside to try to unlisted dish.
The restaurant group SG Dinehill also works closely with Market Kurly. The group, which operates a variety of Korean barbecue spots as well as Italian restaurants and more, has been active collaborating with chefs outside its group to produce more diverse products ready to be easily cooked. It launched Hong Kong toast from the popular restaurant DOTZ yesterday in order to appeal to home diners who want to try food from popular chefs at home.
The company thinks that the market for the such packaged meals or meal kits will grow to be worth 700 billion won ($589 million) a year in the next five years from the current 20 billion won, quoting statistics from the Korea Rural Economic Institute. It has confirmed about 15 different restaurants to collaborate with so far and plans to introduce about 100 different packages ready to be cooked at home within the year.
“[These products] are made so that diners can take know-how from the chefs at renowned restaurants and eat the food they eat at the restaurant at home comfortably,” said Park Young-sik, president of the SG Dinehill.
BY LEE SUN-MIN [summerlee@joongang.co.kr]
with the Korea JoongAng Daily
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