중앙데일리
Politics List
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Pakistan in brief
Raheela Nasrullah Khan Raheela Nasrullah Khan earned a master’s degree in economics from the University of Punjab in Pakistan and worked as a teacher at schools in Pakistan, Jeddah in Saudi Arabia, and Doha in Qatar. Before accompanying her husban…
Aug 17,2015
Mandu beoseot jeongol (dumpling stew with mushrooms)
Ingredients: 100 grams (½ cup) king trumpet mushroom 60 grams (1 tablespoon) each oyster mushroom, shiitake mushroom, pine mushroom and beech mushroom 10 grams (4 teaspoons) golden pine mushroom 80 grams (5 tablespoons) water parsley …
Aug 17,2015
Chicken biryani (chicken curry with rice)
Ingredients: 750 grams (3 cups) chicken 2 large onions, diced 3-4 large tomatoes, diced 1/2 cup plain yogurt 1½ teaspoon ginger paste 1 teaspoon garlic paste 1½ teaspoon coriander powder 2 teaspoons cumin seeds, whole 1 …
Aug 17,2015
[Cooking with Her Excellency, Pakistan]Rice dish the heart of Pakistani cuisine
The dish that Raheela Nasrullah Khan has chosen for the 14th edition of this series has perhaps the longest list of ingredients. From chicken and basmati rice to cumin seeds, coriander powder, turmeric and many more, the wife of the Pakistani am…
Aug 17,2015
Finland in brief
Hilkka Heimonen Hilkka Heimonen was born in Oulu, in the northern part of Finland. Before accompanying her husband abroad, she was a preschool teacher. She continued her teaching career even overseas, in Finnish schools in Geneva and Berlin. She a…
Aug 03,2015
Salmon soup
Ingredients: 500 grams (18 ounces) of salmon fillet 2 mid-sized carrots 6 mid-sized potatoes 1-2 mid-sized onions 2 bay leaves 10 allspice berries 1 liter (4 cups) fish stock 20 milliliters (4 teaspoons) heavy cream 25-50…
Aug 03,2015
Miljeonbyeong (buckwheat pancake roll)
Ingredients: 4 mid-sized dried shiitake mushrooms 200 grams (1 cup) zucchini 30 grams (2 tablespoons) carrot 100 grams (1/2 cup) red bell pepper 50 grams (3 tablespoons) bamboo shoots 100 grams (6½ tablespoons) beef sirloin (season…
Aug 03,2015
[Cooking with Her Excellency]In Finland, salmon stew is a staple dish
At a time when healthy eating trends are gaining momentum around the world, Hilkka Heimonen is positive Finnish cuisine has ga…
Aug 03,2015
[Cooking with Her Excellency] Mineo maeuntang (spicy croaker fish stew)
Mineo maeuntang (spicy croaker fish stew) Ingredients: 300 grams (1½ cup) croaker fish 5 grams (1 teaspoon) sea tangle 5 grams (1 teaspoon) katsuobushi, or dried bonito flakes 100 grams (3.5 ounces) turnip 50 grams (3 tablespoons…
July 20,2015
[Cooking with Her Excellency, portugal] Portuguese codfish with baked potatoes
Ingredients: 1 medium-sized salted, dried codfish, sliced into 6 pieces 12 small potatoes 250 grams (1 cup) olive oil 4 cloves garlic, minced 1/2 cup rock salt 1 bay leaf 3 medium-sized onions 1 teaspoon paprika For gar…
July 20,2015
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