Breaking the mold
Visitors sample cheeses at the Natural Cheese Contest held in Nonghyup Hanaro Club in Yangjae, southern Seoul, on Saturday. The event presented cheddar, Gouda, Colby and Camembert and was part of efforts to find ways of boosting the dairy industry while promoting consumption of domestically produced products. [NEWSIS]
with the Korea JoongAng Daily
To write comments, please log in to one of the accounts.
Standards Board Policy (0/250자)