Variety of the spice

Home > Business > Industry

print dictionary print

Variety of the spice


Foreign tourists experience making huge pots of bibimbap, a traditional rice dish mixed with hot pepper paste, vegetables and beef marinated in soy sauce, at a festival in Sunchang Gochujang Village, north Jeolla, yesterday. Now in its sixth year, the festival took place for three days last week under the themes of tradition, taste and health. The Sunchang Gochujang Festival offers diverse programs including making bibimbap, a cooking contest using red pepper sauce and events introducing foreigners to Korea’s spicier dishes. It is the only festival in the country that uses traditional sauce as a main theme. [YONHAP]

More in Industry

Chaebol heads talk shop at closed-door dinner

Arkana arrives

Low battery

Kitting up

I've got two words for you: Biodegradable plastic

Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now