NY exhibit chews over midday mealNEW YORK - Let’s do lunch. Whether it is a three-martini, working or about ladies who lunch, a new exhibit at the New York Public Library chews over the city’s history with the midday meal.
“Lunch Hour NYC,” which opened on Friday and runs through February 17, taps the library’s extensive collection and features books, vintage menus, historic photographs and memorabilia, all pegged to the ritual of lunch.
A reconstructed wall of Automat machines, the mid-20th century urban innovation designed to serve office workers seeking a quick, economical lunch while bypassing the need for a waitress, is among the highlights of the show.
“People loved them, because they didn’t have to leave a tip,” said librarian Rebecca Federman, the exhibit’s co-curator, referring not only to Automats but forerunners such as Child’s cafeterias, which date to 1898 and were immortalized in the Rodgers and Hart song, “I’ll Take Manhattan.”
Federman said the Automats’ spread was followed by 1950s-era cafeterias and coffee shops that flourished in midtown Manhattan near the library’s main branch. The trends were the inspiration for the show, which grew out of Federman and co-curator and culinary historian Laura Shapiro’s idea of exploring the food history of New York.
“As we researched, the thing that kept coming up over and over was this idea of lunch - people going to work who don’t have time to go home, and need to find places to eat during the day,” said Federman.
It was originally a huge meal but as people began to live further away from their workplaces, there was an emphasis on time, efficiency and finances.
“If you want to explore the place where food, people and New York City come together, it has to be lunch,” said Shapiro.
The exhibition is divided into four sections - quick lunch, lunch at home, charitable lunch and power lunch. It also explores the city’s school lunch program, which began in 1908 as a charitable service, the city’s affinity for street foods such as pretzels and hot dogs and the move toward healthier food such as salad. Reuters