2012.7.18 HOTEL EVENTS

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2012.7.18 HOTEL EVENTS

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Grand InterContinental Seoul Parnas

To Aug. 31: The Grand Kitchen presents the Unlimited Premium Asahi Draft Beer and BBQ Promotion, Monday through Friday.

An unlimited buffet offers lobster, roasted king prawns, Chinese cooked chicken, salted pork roast, sausages, hanwoo steak (Korean beef) from the Daegwallyeong region in Gangwon and a variety of roasted vegetables. There will also be sushi, sashimi and Peking duck, as well as a variety of dessert cakes and waffles.

Lunch is priced at 67,000 won ($58.60) and dinner at 79,000 won, including tax and service charge.

Grand InterContinental Seoul Parnas: (02) 559-7608

Teheran-ro, southern Seoul

www.grandicparnas.com

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Grand Hilton Seoul

To Sept. 5: The hotel is offering the Bernini Summer Ladies Package.

Bernini is a type of sparkling white wine with the scent of tropical fruits. The wine has an alcohol content of 5 percent and comes in petite 340-millimeter bottles. The “Bernini 1” package for four persons is 189,000 won and includes a one night stay in the three-bedroom Grand Suite (one king bed and two twins), eight bottles of Bernini and an assorted cheese plate at the Babalu nightclub and snacks.

The “Bernini 2” package for six persons is priced at 209,000 won and includes a one night stay in the four-bedroom Grand Suite (two king beds and two twins), 12 bottles of Bernini and an assortment of snacks.

An additional charge of 20,000 won is required for Friday or Saturday night.

All prices are subject to taxes and service charge, and availability of gifts is limited.

Grand Hilton Seoul: (02) 2287-8400

Hongeun-dong, central Seoul

www.grandhiltonseoul.com

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Park Hyatt Seoul

July 28 to Aug. 7: The Lounge, one of the restaurants located on the 24th floor of Park Hyatt Seoul, will be offering a summertime health food menu.

The menu includes a cold dish of chicken breast and ginseng (25,000 won), a cold soup of octopus, scallops and parsley (28,000 won), a spicy flavored pork and lanceolata root dish (32,000 won), an Oriental casserole of duck and perilla seeds (33,000 won) and an Oriental abalone dish (42,000 won).

All prices are subject to a 10 percent of taxes.

For more information contact Park Hyatt Seoul at (02) 2016-1205 or (02) 2016-1206 or visit

Teheran-ro, southern Seoul

www.parkhyattseoul.com

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Grand Hyatt Seoul

To Aug. 31: The Paris Grill is presenting “A Scent of Summer” for guests to experience the marriage of European delicacies and specially selected wines.

The menu selections change every two weeks. “A Scent of Summer” costs 125,000 won per person. The price does not include tax and service charge.

Grand Hyatt Seoul: (02) 799-8161.

Hannam-dong, central Seoul

www.grandhyattseoul.co.kr/



Millennium Seoul Hilton

July 27 to Aug. 12

The Oak Room, a traditional English-style bar, announces several special promotions in celebration of the Olympic Games in London. During the promotion period, three drink packages are available. The Gold Set includes two glasses of Guinness and one fish and chips platter. The Silver Set includes two glasses of Guinness and a platter of deep-fried chicken. The Bronze Set includes two Guinnesses and a meat pie. The Gold Set is 100,000 won, the Silver Set 70,000 won and the Bronze Set 55,000 won.

Happy Hour BBQ will also be available from Monday to Saturday (excluding holidays) from 6 to 8:30 p.m. The buffet includes grilled meats, salads and side dishes as well as unlimited wine, beer or soft drinks for 42,000 won. If you want to drink premium wine, add 13,000 won.

Millennium Seoul Hilton: (02) 317-3234

Namdaemunro, central Seoul.

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