2012.8.1 HOTEL EVENTS
Published: 31 Jul. 2012, 20:10
Tomorrow to Aug. 31: The Garden outdoor restaurant hosts a Mediterranean seafood barbecue.
Each Friday from 7 p.m. to 8 p.m., the chef will present a whole hog barbecue.
The Seafood Barbecue Dinner Buffet promotion costs 73,000 won ($65) and the course menu is priced between 90,000 won and 120,000 won. Tax and service charges are extra.
Ritz Carlton Seoul: (02) 3451-8271
Yeoksam-dong, southern Seoul
www.ritzcarltonseoul.com
To Sept. 2: Il Ponte will host a five-course lunch and dinner promotions featuring eggplant with dishes by Chef Anita Bidini.
The price for either lunch or dinner is 69,000 won, not including tax and service charge.
Millennium Seoul Hilton (02) 317-3270.
Namdaemunro, central Seoul.
www.hilton.co.kr
Grand Hilton Seoul
Sept. 8: This year’s Oktoberfest will be held at the hotel’s Convention Center starting at 6 p.m.
Guests will enjoy unlimited Paulaner beer, potato soup, roasted pork and desserts, as well as games and dancing to the Paulaner Oktoberfest Band.
A drawing will be held for prizes including air tickets to Europe for one and Malaysia for two with accommodation and Hilton vouchers.
The promotion is 120,000 won and the price includes tax and service charges.
Grand Hilton Seoul: (02) 2287-7456
Hongeun-dong, northern Seoul
www.grandhiltonseoul.com
Sept. 28 to Oct. 3: The hotel is offering early bird discounts for Chuseok Packages purchased by the end of next month. The package includes a one night stay in a Superior Room, two movie tickets at Megabox Central and use of the fitness club and swimming pool. The price is 159,000 won, excluding tax and service charges.
JW Marriott Hotel Seoul: (02) 6282-6282
Banpo-dong, southern Seoul
www.jw-marriott.co.kr
Lotte Hotel Seoul
Ongoing
Two afternoon tea set menus - the Royal English Tea Set and the Champagne Afternoon Tea Set - are available with pastries prepared by Michelin Chef Pierre Gagnaire. The patissier from Pierre Gagnaire restaurant in Paris has also worked for the luxury hotel chain Dorchester Collection and was responsible for the tea time of Dorchester London, serving more than 200 guests on a daily basis.
The pastry dishes include a selection of ginseng and pear glass, sable Breton berry, chocolate mousse cake, lemon tart, marble cake, orange financier, macaroon, scone, chocolate and assorted sandwiches.
The Royal English Tea Set offers a choice of coffee or tea, served hot or iced and costs 35,000 won. The Champagne Afternoon Tea Set includes a glass of champagne and is priced at 45,000 won.
Prices do not include tax and service charge.
Lotte Hotel Seoul, Salon de The : (02) 759-7477
Sogong-dong, central Seoul
www.lottehotelseoul.com
with the Korea JoongAng Daily
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