2012.8.22 HOTEL EVENTS
To Aug. 31: Olivo, the hotel’s Italian restaurant, is serving a menu of black truffles and handmade gelato.
Guests can choose from an a la carte appetizer, soup and main course options or order one of the five dinner courses.
Appetizers include beef carpaccio with truffles and scallops or tuna tartar with truffles.
For the main course, pumpkin risotto or tagliolini with truffles, spinach and wild mushrooms are available. For dessert, a selection of ice cream or tiramisu is offered.
Prices for a la carte truffle dishes range from 17,000 won to 51,000 won, and the gelato options cost 10,000 won to 19,000 won. Tax and service charges are excluded.
JW Marriott Seoul: (02) 6282-6765
Banpo-dong, southern Seoul
Sept. 6: The Wine Club of Grand Hyatt Seoul will be presenting “Made for Japan” where a selection of wines and a tapas-style buffet will be offered at the hotel’s Japanese restaurant Akasaka.
The tapas style buffet, created by Chef Keiichi Watanabe, will include sushi and sashimi, tepanyaki, grilled skewers, noodles, hot dishes, desserts and more.
The event will be held Sept. 6 from 7 to 9:30 p.m.
Prices range from 83,000 won to 93,000 won, excluding tax and service charge.
Grand Hyatt Seoul: (02) 799-8899.
Hannam-dong, central Seoul
The Plaza Hotel Seoul
During September: The Plaza Spa Club will introduce the “Bright & Be Moist” program, which focuses on body, facial and scalp treatment at a special discount rate of 30 percent, or 240,000 won, excluding tax and service charge.
The Plaza Spa Club: (02) 310-7800
Sogong-dong, central Seoul
To September: In the “Raid the Mini-Bar” promotion, guests can enjoy mini-bar contents, valued at about 200,000 won, for free.
The mini-bar includes eight cans of beer, six cans of other beverages and light snacks, such as peanuts and jerky. The promotion also includes a night in a Superior Deluxe Room.
In addition to that, newly renovated fitness club and indoor swimming pool will be available for package guests. There is also a sun deck in front of the indoor pool for tanning.
The package will be priced at 295,000 won, excluding tax and service charges.
The Ritz-Carlton Seoul: (02) 3451-8114
Yeoksam-dong, southern Seoul
Sept. 3 to Oct. 12: Renaissance Seoul Hotel’s Italian restaurant, Toscana, will present the Rainbow Risotto Promotion.
Guests will be able to enjoy starters of antipasto salad buffet and soup, and for the main menu, a choice from seven different types of risotto will be available. A complimentary glass of Italian wine will be offered as well.
The promotion will be available everyday from 6 to 10 p.m. and the price is 60,000 won, excluding tax and service charge.
Renaissance Seoul Hotel:
Yeoksam-dong, southern Seoul
Millennium Seoul Hilton
During September: The hotel’s buffet restaurant, Orangerie, is presenting a Mexican cuisine during the month of September created by Mexican guest chef Montserrat Pineiro.
The lunch buffet for adults is priced at 60,000 won and the dinner buffet at 65,000 won. For children aged 12 and under, the lunch buffet is 36,000 won and the dinner buffet is 39,000 won. Tax and service charge are included.
Every Monday is kid’s day at Orangerie where children of 12 years or younger are able to eat free when accompanied by an adult (one child per adult).
Millennium Seoul Hilton (02) 317-3143
Namdaemun-ro, central Seoul
Grand InterContinental Seoul Parnas
Ongoing: The Grand Cafe of the hotel reopened on August 1 and relocated next to Table 34 Lounge Bar which is situated on the 34th floor.
Wide-range selections of appetizers to a la carte dishes are offered along with a variety of wines and champagnes.
The cafe is open from 6 p.m. to 1 a.m. on a daily basis and closes at midnight on Sundays.
Grand InterContinental Seoul Parnas: (02) 559-7614
Teheran-ro, southern Seoul