Sourcing green tea from Jeju
Choi Yong-seok, a coffee ambassador for Starbucks Coffee Korea, standing at right, introduces the chain’s Green Tea Latte and other newly launched green tea-based beverages and snacks to foreigners dressed in hanbok at a store in central Seoul’s Jung District yesterday. Using organic green tea powder from Jeju Island, Starbucks has finally succeeded in localizing the ingredients of its green tea beverages after five years, and recently introduced its Soy Green Tea Latte and Espresso Green Tea Latte here.[NEWSIS]
with the Korea JoongAng Daily
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