Mac in back ­
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Mac in back ­

Published: 29 Oct. 2013, 20:47
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A McDonald’s employee demonstrates how a hamburger is made for two customers. McDonald’s invited about 5,000 customers who applied for the “National Open Day” event to personally see and check its inventory, sanitation process and other practices at stores across the country. McDonald’s Korea has been stepping up its campaign to assure consumers of its quality control and hygiene procedures. Provided by the company
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