Making a Korean favorite
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Making a Korean favorite

Published: 29 Oct. 2013, 21:00
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Employees of Daesang Fresh Natural Food and students from Soongsil University make kimchi yesterday at the university’s campus. The 5,500 kilograms (12,125 pounds) of kimchi will be handed out to needy people. Koreans make kimchi on the threshold of winter season. [NEWSIS]
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