Norwegian raw salmon is offered at E-Mart’s Yongsan Station branch in central Seoul yesterday during a tasting event organized by the Norwegian Seafood Council (NSC). With Korea’s consumption of seafood slumping due to Japan’s nuclear crisis, the NSC said that Norwegian fishery exports increased 11 percent year-on-year to 25,000 tons last year. The NSC said overall exports of fresh salmon products increased 20 percent. [NEWS1]
with the Korea JoongAng Daily
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