Cultivating cuisine
Published: 17 Mar. 2014, 21:09
A chef of Aria Buffet at the Westin Chosun Hotel in Sogong-dong, Jung-gu, Seoul, presents a new menu made of spring flowers yesterday. The “Flowers in Bloom” promotion Aria Buffet offers various food that corresponds to the theme. An Italian restaurant, Vecchia E Nuovo, at the hotel serves pasta and pizza made of pumpkin flower. [NEWSIS]
with the Korea JoongAng Daily
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