2014.8.14 Hotel Events

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2014.8.14 Hotel Events

InterContinental Seoul COEX

Aug. 22: InterContinental Seoul COEX will launch a one-day festival this August.

At “Summer Carnival,” participants can roam freely around the hotel restaurants to sample their various menus, along with limitless wines, cocktails and other beverages. On the day of the promotion, three restaurants within the hotel will jointly offer Asian cuisine based on the theme “Asian Live,” with treats from Korea, China, Japan and India.

If you want to indulge, you can choose from two types of passes. The first allows entry to “Asian Live” and the Lobby Lounge where German draft beer and sausages will be available. The second pricier pass, however, allows guests to dine at all of the hotel’s restaurants.

“Summer Carnival” will run from 6 p.m. to 12 p.m. The standard pass costs 90,000 won ($87.40) and the premium pass is 120,000 won. Prices include taxes and service charges.

InterContinental Seoul COEX: (02) 3430-8630

Teheran-ro, southern Seoul

https://www.iccoex.com/



Sheraton Seoul D Cube City Hotel

This month: Every Friday at the Lobby Lounge.Bar, guests can enjoy unlimited access to a wide variety of wines selected by the Sheraton’s sommelier.

Wines include the sweet cherry and vanilla flavored Le Coq Rouge, the red flora and raspberry-scented Le Poussin Rose and the sweet, fruit-flavored La Poule Blanche, which are all available in unlimited quantities.

Appetizers such as potato croquettes with mojo sauce, chicken satay and peanut sauce, and fresh rice paper rolls with prawns are offered.

Wine Social Hour is available every Friday at the 41st floor Lobby Lounge.Bar from 7 p.m. to 10 p.m.

The cost is 33,000 for unlimited wine and 15,000 won for canapes. Prices include taxes.

Sheraton Seoul D Cube City Hotel: (02) 2211-1790

Sindorim-dong, southwestern Seoul

www.sheratonseouldcubecity.co.kr



Plaza Hotel Seoul

Ongoing: The Plaza Hotel Seoul presents its food and beverage promotion “The Plaza Savory Project,” which is themed around a perfect menu created by hotel chefs. The project aims to offer the best flavors through its new menu at all the hotel’s restaurants, and its cafe.

For the initial launch, all-day dining and buffet restaurant “The Seven Square” will present new dishes, including whole-Iberico jamon and a whole tuna.

The highlight, however, will be the rotisserie and barbecued meat, which is to be prepared on the spot. Exclusive meats are delicately carved by the chef while Peking duck is cooked on the rotisserie.

Weekday lunch costs 84,000 won while weekend and holiday lunch and dinner costs 90,000 won for an adult.

In order to celebrate the new food and beverage promotion, there will be a lucky draw with various prizes on offer, from hotel room vouchers to wines.

Plaza Hotel Seoul: (02) 310-7777

Sogong-dong, central Seoul

www.hoteltheplaza.com



* Information is provided by hotels.




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