Wolfgang’s Steakhouse plans second Asia branch in Seoul
Wolfgang’s Steakhouse, a restaurant chain based in New York City, said yesterday it will open its first Korean branch in Cheongdam-dong, southern Seoul, by end of the year.
The chain’s only branch in Asia is in Roppongi Hills, Tokyo.
The restaurant is famous for serving USDA-certified prime black angus, which undergoes 28 days of dry aging. There are four branches in New York City, and one each in Beverly Hills, California, Miami and Hawaii.
with the Korea JoongAng Daily
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