[Cooking with Her Excellency, Serbia] L.A. galbi (thinly sliced barbecued short ribs)

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[Cooking with Her Excellency, Serbia] L.A. galbi (thinly sliced barbecued short ribs)

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Ingredients:

1 kilogram (2.2 pounds) beef short ribs

Sauce:

150 milliliters (2/3 cup) soy sauce

150 milliliters (2/3 cup) water

75 grams (1/3 cup) sugar

75 grams (1/3 cup) honey

100 grams (1/2 cup) onion, minced

50 grams garlic (1/4 cup), minced

10 grams (2 teaspoons) black pepper

10 milliliters (2 teaspoons) sesame oil



Sesame seeds, minced pine nuts and sliced green onion for garnish



Serves 4

1. Wash and rinse meat in cold running water for 3 hours. Set aside.

2. Puree all ingredients for the sauce in a blender until completely smooth.

3. Evenly coat the meat in sauce and let it sit in the fridge for 1 hour.

4. Turn the ribs over and leave to marinate for another hour.

5. Heat a pan over high heat until smoke rises, and grill the meat for 2 minutes on each side.

6. Coat the meat with sauce on both sides and grill both sides for 2 minutes more.

7. Garnish with sesame seeds, minced pine nuts and sliced green onions.

Serve with a side of grilled tomato, mushroom and onion.



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