[Cooking with Her Excellency, Belgium] Flemish stew (beef stew with Belgian brown beer)

Home > >

print dictionary print

[Cooking with Her Excellency, Belgium] Flemish stew (beef stew with Belgian brown beer)

테스트



Flemish stew (beef stew with Belgian brown beer)

Ingredients:

1.2 to 1.5 kilograms (2.6 to 3.3 pounds) stewing beef

3 mid-sized onions

3 mid-sized carrots

2 cloves of garlic

3/4 to 1 liter (3 to 4 cups) of Belgian Trappist beer (ex. Chimay, Leffe)

2 tablespoons plain flour

1 tablespoon olive oil

30 grams (1 ounce) salted butter

4 to 5 bay leaves

4 to 5 sprigs of thyme

5 to 7 pinches of salt and black pepper

2 tablespoons honey or brown sugar (optional)



Serves 6


1. Cut the meat in cubes of 3 to 4 centimeters (1 to 1.5 inches). Chop onions, carrots and garlic.

2. In a large, heavy-bottomed pot, melt butter and oil together and add the chopped onions. Fry on high heat for 5 to 7 minutes until glazed.

3. Add meat and cook on high heat for 3 to 5 minutes until rich golden brown all over. Stir occasionally.

4. Mix in flour and then the sliced carrots and garlic. Cook for 2 to 3 minutes on high heat.

5. Add beer and season with bay leaves, thyme, salt and pepper. Simmer over low heat for 2 hours. (Optional: Add honey or brown sugar and simmer for 15 minutes more.)

6. Serve with boiled potatoes and chopped parsley if desired.
Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now