Gungjung tteokbokki (royal stir-fried rice cake)

Home > >

print dictionary print

Gungjung tteokbokki (royal stir-fried rice cake)

테스트

Ingredients

250 grams (1/2 cup) garaetteok, or bar-shaped rice cake

5 slices hobak ogari, or dried zucchini

3 slices dried shiitake mushroom

100 grams (3.5 ounces) beef 1 egg

100 grams (1/2 cup) bean sprouts

30 grams (3 tablespoons) carrot

50 grams (3 tablespoons) onion

5 grams (1 teaspoon) green onion, minced

3 grams (1/2 teaspoon) garlic, minced

10 milliliters (2 teaspoons) olive oil

15 milliliters (3 teaspoons) sesame oil

20 milliliters (4 teaspoons) soy sauce

10 grams (2 teaspoons) sugar 10 grams (2 teaspoons) salt

6 grams (1 teaspoon) honey 1 pinch black pepper

50 milliliters (3½ tablespoons) water

5 grams (1 teaspoon) sesame salt

5 grams (1 teaspoon) ground sesame seeds

Serves 3-4



Preparation

1. In separate bowls soak dried mushroom and dried zucchini in warm water and let sit for three hours.

2. Slice rice cake bars into 6-centimeter (2-inch) strips. Boil in water over high heat for 30-40 seconds until soft and add 1 teaspoon soy sauce and 1 teaspoon sesame oil.

3. Trim bean sprouts to remove beans and excess threads off each end. Slice carrot into 4-centimeter strips. Boil the two in salted water over medium heat for 30 seconds.

4. Slice onion in 4-centimter strips.

5. Separate egg yolk from white and cook each separately in a pan greased with olive oil. Cut into 5-centimeter strips.

6. Slice mushroom, pumpkin and beef into 5-centimter strips and add minced green onion, minced garlic, sugar, sesame salt, black pepper, 1 teaspoon sesame oil and 2 teaspoons soy sauce.

7. For sauce combine 1 teaspoon soy sauce, 1 teaspoon sugar, honey, 1 teaspoon sesame oil and water. Set aside.

8. In a greased pan, add onion, beef, mushroom, pumpkin and bean sprouts in that order, sauteing over high heat for 1 minute. Add sauce and cook for 30 seconds more.

9. Place egg strips on top and sprinkle with sesame seeds.
Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now