[Cooking with Her Excellency, Ecuador]Shrimp ceviche

Home > >

print dictionary print

[Cooking with Her Excellency, Ecuador]Shrimp ceviche

테스트

Ingredients:

2 pounds of shrimp

1 mid-sized green pepper

1 tablespoon mustard

1/2 cup orange juice

1/2 cup lemon juice

2 mid-sized tomatoes

2 mid-sized red onions

8 to 10 green limes

1 glass of beer

2 garlic cloves, minced

2 cups of ketchup

Cilantro

Black pepper

Olive oil

Salt

Serves 8


Preparation:

1. Rinse shrimp and remove the veins.

2. Boil 2 cups of salted water and add the shrimp, boiling over medium heat for 5 minutes. Remove shrimp from the water and leave at room temperature to cool. Save the water and set aside.

3. Chop onions and combine with salt and lemon juice. Cut tomatoes, green pepper and cilantro into preferred sizes and add to the onion-lemon mix.

4. In a large bowl, combine all of the ingredients. Serve in cocktail glasses or small bowls. May serve with popcorn, fried plantains or tostado (fried corn) on the side.

Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now