Consuming tradition
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Consuming tradition

Published: 28 Oct. 2015, 20:25
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Hotel Shilla CEO Lee Boo-jin celebrates the launch of the Mimijeongrye program on Wednesday which modernizes traditional Korean clan cuisine and culture at the hotel’s Korean restaurant. The hotel’s chefs collaborated with the Andong Gwangsan Kim head house in learning the clan’s traditional dishes based on a 500-year-old recipe book. [NEWSIS]
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