Consuming tradition

Home > Business > Industry

print dictionary print

Consuming tradition


Hotel Shilla CEO Lee Boo-jin celebrates the launch of the Mimijeongrye program on Wednesday which modernizes traditional Korean clan cuisine and culture at the hotel’s Korean restaurant. The hotel’s chefs collaborated with the Andong Gwangsan Kim head house in learning the clan’s traditional dishes based on a 500-year-old recipe book. [NEWSIS]

More in Industry

Majestic flight

Hyundai Motor is new darling of the stock market

Doosan Tower sells for 800 billion won as financial woes continue

Hyundai E&C wins big rail project contract in Philippines

Spud sundaes and ugly apples as retailers rush to help farmers

Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now