Hands-on boss
Diageo Korea CEO Cho Kil-soo, second from left, helps make kimchi with the company’s employees and members of the Korean Red Cross in the Red Cross’ lobby in Seoul on Tuesday. Diageo Korea has been participating in the kimchi volunteer work for nine years. The kimchi will be delivered to 2,000 households of multinational families and single parents. [NEWSIS]
with the Korea JoongAng Daily
To write comments, please log in to one of the accounts.
Standards Board Policy (0/250자)