Smell of spring

Home > National > Social Affairs

print dictionary print

Smell of spring


A staff member of Youngpyung Temple in Janggun-myeon, Sejong, examines soy sauce, soybean paste and red pepper paste being fermented in traditional jars on Wednesday, days before Ipchun on Saturday, the onset of spring in the traditional Korean folk calendar. [YONHAP]

More in Social Affairs

Protecting the quotas

Korea lifts travel restrictions on China's Hubei Province

Health minister begs doctors not to go on strike

Psychiatrist stabbed to death by patient is remembered for volunteerism, kindness

One dead, five missing in river swollen by rains

Log in to Twitter or Facebook account to connect
with the Korea JoongAng Daily
help-image Social comment?
lock icon

To write comments, please log in to one of the accounts.

Standards Board Policy (0/250자)

What’s Popular Now