Seoul neighborhoods undergo revival - and gentrification
The recent gentrification of Yeonnam-dong, Mapo District, is peculiar. According to a research team led by Park Jin-a, professor at the urban planning and engineering department at Hanyang University, starting in 2010, gentrification in five areas of Seoul - Seochon, Gyeongridan-gil and Haebangchon in central Seoul; Seongsu-dong in eastern Seoul; Yeonnam-dong in western Seoul - is developing faster than it was 10 or so years ago.
One way to quantify gentrification is by measuring the number of Western restaurants and cafes entering a neighborhood, Park says. In neighborhoods that previously underwent gentrification such as Samcheong-dong, central Seoul, Hongdae, western Seoul, and Garosu-gil, southern Seoul, the average rate of increase in the opening of Western restaurants, cafes and bakeries was 17.3 percent, while Yeonnam-dong multiplied nearly twofold at 39.2 percent.
The number of cafes and bakeries in Yeonnam-dong has gone from 46 establishments to 84. In Gyeongridan-gil, there are now 76 Western restaurants and 27 cafes and bakeries, while there were 44 restaurants and 14 cafes and bakeries previously. The 2010 gentrification of Yeonnam-dong and Seongsu-dong occurred in clustered residential areas.
“For three years, property values increased and renovation experienced a surge last February,” said one real estate agent in Yeonnam-dong. “The price of side-street houses experienced a rapid change with an average increase of two to three million won ($1,750 to 2,630) per 35.5 square feet. Homeowners are selling their houses and have started to leave while tenants have left as a result of higher security deposits or businesses entering.”
The old neighborhood of Yeonnam-dong is experiencing a period of revitalization, but the caveat is that higher real estate prices and the changing characteristics of the area are placing residences out of reach for longtime residents.
“Just last year, two supermarkets closed,” said a housewife who has resided in the neighborhood for 20 years. “In lieu of the butcher, a take-out restaurant stepped in,” she said, adding that “It has changed into a different neighborhood.”
“This quiet neighborhood has become noisy as outsiders have increased,” said Kim Jung-hyeon, 75, a resident of Yeonnam-dong. “My neighbor sold their home and left and I have placed my house on the market.” There is another issue in which businesses selling daily necessities to residents such as vegetable stores and dry cleaners have begun to disappear.
“Every two years since 2003, Paris investigates the type of businesses by neighborhood and, according to this data, vacant spaces are made into businesses that residents need such as bakeries by obtaining tenants through a variety of regulations placing importance on the types of businesses,” Professor Park said. “Seoul should consider introducing this.”
BY CHO HAN-DAE [firstname.lastname@example.org]