A worker checks on the drying of persimmons at a facility in Yeongdong County, North Chungcheong. Dried persimmon, known as gotgam in Korean, is made by peeling the skins off ripe persimmon fruit and drying them in autumn winds for around a month. [YONHAP]
with the Korea JoongAng Daily
To write comments, please log in to one of the accounts.
Standards Board Policy (0/250자)