Workers sun-dry meju, or blocks of fermented soybeans, at a farm in Anseong, Gyeonggi, on Tuesday. Fermented soybean lumps act as the base for soy sauce and bean paste, staples of Korean food. [NEWS1]
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A closer look at the snacks that every Korean knows and most likely loves
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![Workers sun-dry meju, or blocks of fermented soybeans, at a farm in Anseong, Gyeonggi, on Tuesday. Fermented soybean lumps act as the base for soy sauce and bean paste, staples of Korean food. [NEWS1]](https://koreajoongangdaily.joins.com/data/photo/2021/12/14/0c37723f-e95c-4aee-aed9-3ecec3302be1.jpg)
with the Korea JoongAng Daily
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