[NOODLE] Taiwan-style noodles put emphasis on beef

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[NOODLE] Taiwan-style noodles put emphasis on beef


Wanchai Myeonga

Hours of operation

10:30 a.m. to 10:30 p.m.

Leema Bldg., B-1
42, Jong-ro 1-gil, Jongno-gu, Seoul
(02) 737-5675

The noodles are thin and soft, the green onions thick and plentiful and the bowl on the small side, as if it holds a very special treat. That treat is the beef: full of flavor and cooked so long that all the connective tissues have become meltingly scrumptious. You get beef in every slurp. In fact, it wouldn’t be too much of a stretch to call this Taiwanese-style beef noodle stew.

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