[THINK ENGLISH] 김치는 배추를 좋아하는 사람들만을 위한 것이 아니다: 새로운 종류의 김치가 주목받고 있다
Fresh basil leaves, tangerines and cured olives are some of the up-and-coming new kimchi varieties in Korea that aren’t just part of the TikTok hype. They may sound bizarre even to locals, but these atypical variations are what is keeping kimchi...