[Cooking with Her Excellency, South Africa] A side dish relished by South Africans

When it comes to South African cuisine, Ambassador Nozuko Gloria Bam, the second female envoy to be featured in this series, c

2015-12-06

[Cooking with Her Excellency, Poland] A filling dish that’s ‘every Pole’s favorite’

It was 2011 when Zofia Majka first flew to Korea, accompanying her husband, the Polish ambassador, to his new post on the

2015-11-22

[Cooking with Her Excellency, India] Prawn dish offers taste of diverse cuisine

Coming from a country best known for its wide variety of curries, Sangeeta Doraiswami made a point to note that her selection

2015-10-25

[Cooking with Her Excellency, portugal] Tradition lives on through codfish dish

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are ex

2015-07-19

[Cooking with Her Excellency, Ireland] Samgyetang (tradition chicken soup with ginseng)

Chicken stock 1 kilogram (2.2 pounds) chicken bones 5 liters (21 cups) water 100 grams (3.5 ounces) ginger 100 grams (3.5 ounces) garlic cloves 50 grams (1/4 cup) hwanggi (milk vetch root) 100 grams (3.5 ounces) green onion 100 gr

2015-04-05

[Cooking with Her Excellency, Turkey] Korea has mandu and Turkey has manti

Every great capital has a diplomatic corps representing their countries and promoting their own cultures. Ambassadors are expert entertainers and their spouses are often skilled at introducing the cuisine of their homeland to their foreign hosts. In

2015-02-22