Chef Kwon Woo-joong of Kwon Sook Soo, a two-Michelin-starred restaurant, decided to show how Korean flavors can be incorporated into sweet treats, offering an approachable option to try traditional ingredients.
Chef Antonin Bonnet of Quinsou, who like many other chefs suffered from their restaurant being shut down for months and sought ways to pack up the food in deliverable boxes, decided to think differently. His choice now is Korean.
Lee Sun-ho, the son of CJ Group Chairman Lee Jay-hyun, returned to CJ CheilJedang on Monday, a year after he was caught trying to smuggle drugs.
The restaurant reviewer chose 60 restaurants for this year's edition, where diners can enjoy a meal for less than 45,000 won on average per person. The limit is 35 euros in Europe, 40 dollars in the United States, and 5,000 yen in Japan.
Surrounded by scrumptious dishes, a woman with an updo flips through a book. Earlier this month, this illustration appeared in place of the normal Google logo. The Google Doodle was created to celebrate historical events, achievements or ...
As a new wave of Korean food spreads around the world, localized marketing strategies are proving to be the key to lasting success.
Despite the coronavirus outbreak dealing a heavy blow to Korea’s exports, it turns out ramyeon and kimchi exports have been strong. Ramyeon exports have been particularly strong following the featuring of two local products "Parasite".