The 2023 Taste of Seoul showcased a collaboration menu by four renowned Korean chefs. The menu featured 10 unique courses from Jua, Central, and Jungsik Seoul, offering a rare opportunity to enjoy signature dishes from all three restaurants.
Kimchi jjigae (kimchi stew), bibimbap and bulgogi served in humble diners mostly clustered in Korea Town were what used to define Korean dining overseas in the 90s and early 2000s.
Korea’s beef soup, gomtang, meets Vietnam’s equivalent, pho, at the fingertips of chef Yim Jung-sik, executive chef at two-Michelin-starred Jungsik in Seoul and New York.
Chef Kim Jeong-ho of restaurant Sanok is writing history in the Korean culinary world. Kim, who has seen the scene grow over the past decade under the roof of Jungsik, decided it was time to make his name known and opened his own restaurant.
Soju is no longer the drink du jour in Korea. Wine is seeing an increase in popularity and with more and more chefs and sommeliers working and studying overseas before coming back to Korea to work, getting a bottle or at least a glass of wine to...
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