[THINK ENGLISH] 공주에서 한국의 에어룸 곡물 재발견한 김현정, 천재박 부부
Korean cuisine is heavily reliant on grains. An average Korean consumes 66 kilograms (145.5 pounds) of grains each year, which accounts for 43 percent of a person's diet, according to Statistics Korea. In the 1960s, one consumed as much as 130.5...