Imports of Japanese beer, which was once subject to an informal boycott, have been rising for five consecutive months.
An employee organizes cans of non-alcoholic beer on a shelf at a discount store in Seoul on Thursday. As more Koreans prefer to drink responsibly, competition for non-alcoholic beer is heating up.
Korean consumers are always looking for simple hacks that can elevate instant food into slightly more refined dishes.
Korea JoongAng Daily Sitemap