Korean American foodie James Park has published a cookbook called "Chili Crisp," celebrating the viral sensation of the Chinese condiment. He believes any dish can benefit from the spicy oil, offering over 50 inventive recipes in his book.
Researchers present the genomic resources of 448 chili peppers from 41 countries on Wednesday, including the world’s spiciest chili pepper, Carolina Reaper, from the United States.
Korea JoongAng Daily Sitemap