[THINK ENGLISH] 늘 만족스러운 피자: 한 조각 단위로 먹거나 또는 해산물 토핑을 잔뜩 올려 고급지게 먹거나
Playing with fire is what Eric Kim, 43, does every day as the owner-chef of Brûlée in Yongsan District, central Seoul. Brûlée is a “contemporary dining restaurant serving woodfi re cuisine,” though Kim doesn’t like to limit his cooking to labels.