When did food delivery first become an option?
Shinsegae Group’s Emart announced a major personnel reshuffle on Thursday.
An engineer running a small enterprise in Ansan, Gyeonggi, developed technology for fueling machinery four years ago. It took more than 10 years of hard work and a lot of money to develop. A large company was interested, but its...
Chinese-style dan dan noodles are probably not a regular on your dining table, but they should be. Chef Chung Chang-wook of restaurant Geumsan Jemyeonso offers its signature dish in a frozen package, making the Sichuan street food more accessible.
Online shopping in August reached a record high, surpassing 14 trillion won ($12.03 billion) for the month for the first time as Covid-19 cases surged in metropolitan areas and the unprecedentedly long monsoon season kept people indoors.
Former singer Lee Ji-yeon’s barbeque restaurant, Heirloom Market Barbecue, was named the Best Barbecue Restaurant in Georgia, by the American food magazine “Food and Wine” published on Sept. 3.
Models pose in front of a robotic waiter at Shinsegae's No Brand Burger branch in Yeoksam-dong, southern Seoul.
Retailers in Korea are facing a new challenge amid the rising demand for online shopping.
A growing number of companies are rolling out delivery services to reach a wider range of customers that continue to avoid crowded locations as the coronavirus pandemic continues.
A 34-year-old woman living in Banpo-dong recently failed to order fresh food products through SSG.com, the e-commerce arm of Shinsegae Group, due to a shortage of supplies. She tried again through Market Kurly, but faced to the same problem.