[THINK ENGLISH] 순대를 재해석한 이북 식당 두 곳
Omakase is the hip, new trend in Korea’s dining scene, and it isn’t limited to just sushi. Lee Buk Bang in Mapo District, western Seoul, is the first-ever sundae (Korean blood sausage) omakase, run by chef Choi Ji-hyung, 37.