Seoul got a new Michelin three-star restaurant for the first time in six years, Mosu, and chef Son Jong-won was awarded a single star for a second restaurant, Eatanic Garden.
The “40 under 40” series interviewed 40 young culinary talents working hard to make the food scene in Korea more diverse. They have established their own clienteles varying from those seeking a finer experience to those looking for something casual.
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