6.23 Hotel event
Chinese cold noodle promotion at Renaissance Seoul
June 29: Tao-Yuen, the Chinese Restaurant at the Seoul Plaza Hotel, is promoting a special dinner of traditional Chinese cuisine with wine at 6:30 p.m. The dishes are “Buddha jumps over the wall” and steamed shark’s fin, sea cucumber and abalone, lobster and king crab. The price is 230,000 won ($248) per person, including tax and service charge.
Tao Yuen: (02) 310-7345
Jung District, central Seoul
www.seoulplaza.co.kr
Renaissance Seoul Hotel
To August 19: Kabin, the Chinese restaurant at Renaissance Seoul, presents a Chinese cold noodle promotion.The set menu includes Chinese cold noodles with shark’s fin soup, chili sauce king crab and sauteed pine tree mushroom with beef. The set menus are 35,000 won and 45,000 won. The cold noodle is 16,000 won excluding tax and service charge.
Kabin: (02) 2222-8657
Gangnam District, southern Seoul
www.renaissance-seoul.com
Eel and sea bass at Lotte Hotel Seoul
To August 31: Momoyama, the Japanese Restaurant at Lotte Hotel Seoul, is offering eel and sea bass. The dishes are broiled eel sushi and buckwheat noodles, sea bass and vegetables in a hot pot. The croaker course is seven vegetables in a hot pot. The price range is from 50,000 won to 130,000 won excluding VAT.
Momoyama: (02) 317-7031
Jung District, central Seoul
www.lottehotel.co.kr
Park Hyatt Seoul
To September 16: Cornerstone, the Park Hyatt Seoul’s main restaurant, presents a French afternoon promotion featuring a dessert table, every weekend and holiday from 3 to 5 p.m. This promotion will offer foie gras creme brule, smoked salmon brioche, croque monsieur, quiche lorraine and other traditional French snacks.The beverages include a choice of Nina’s Paris tea, coffee or iced tea. The price is 21,000 won per person including a choice of beverage and 38,000 won per person including choice of champagne excluding tax.
Cornerstone: (02) 2016-1234, 1220~1
Gangnam District, southern Seoul
www.grandhyattseoul.co.kr
Millennium Seoul Hilton
To July 31: Oak Room, the Millennium Seoul Hilton’s English-style bar, is hosting a Mongolian Happy Hour BBQ every Monday through Saturday from 6 to 8:30 p.m. in July.
Prices are 29,000 won and 39,000 won for premium wine, including the buffet and wine, beer and soft drinks. The prices do not include tax and service charge.
Oak Room:(02) 317-3234.
Jung District, central Seoul
www.hilton.co.kr
with the Korea JoongAng Daily
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