8.11 Hotel event
COEX InterContinental SeoulTo Aug. 31: The Brasserie, COEX InterContinental Seoul’s buffet restaurant, is featuring a section buffet.
Customers can select an appetizer, salad, and dessert and then choose from either hot or cold main courses.
At the cold food corner, low fat items such as sashimi, sushi and soba are prepared.
Hot menu selections include Mongolian BBQ as well as pasta, roast chicken, salmon and beef.
The buffet is 25,000 won ($27) for lunch and 31,000 won for dinner.
Brasserie : (02) 3430-8610
Gangnam District, southern Seoul
www.seoul.intercontinental.com
Two special soups at Grand Hyatt Seoul
Ongoing: Sansu, the Chinese restaurant at the Grand Hyatt Seoul, offers two special soups for summer.
The premium shark fin soup, traditionally a man’s dish, features abalone, sea cucumber and ginseng.
The Imperial bird’s nest soup, traditionally for women, includes bird’s nests and pearl powder, renowned for its benefits to the skin.
The former is 118,000 won and the latter is 128,000 won not including tax.
It is available from 6 to 10:30 p.m.
Sansu: (02) 799-8163
Yongsan District, central Seoul
www.grandhyattseoul.co.kr
Millennium Seoul Hilton
To Aug. 31: The Oak Room, Millennium Seoul Hilton’s English-style bar, presents its Aussie BBQ, a buffet of meats barbecued on the outdoor grill. A mainstay at Australian barbies are sausages, skirt steak, lamb, chicken and pork. Unlimited wine, draft beer or soft drinks are included for 29,000 won per person.
Oak Room: (02) 317-3234.
Jung District, central Seoul
www.hilton.co.kr
Beer and sausages at the Renaissance Seoul Hotel
Ongoing: The Beer Garden, a casual outdoor dining area with a terrace at the Renaissance Seoul, offers a happy hour from Monday to Thursday and Saturday.
It serves unlimited beer and soft drinks from 6 to 8 p.m. for 10,000 won. An unlimited German-style roasted pork BBQ buffet with beer and soft drinks is available for 30,000 won.
Beer Garden: (02) 2222-8630
Gangnam District, southern Seoul
www.renaissance-seoul.com
Lotte Hotel Seoul
On Aug. 25: Peninsula, the Italian restaurant at the Lotte Hotel Seoul, will present “pizza-making with dad” during summer vacation from 3 to 5 p.m. Under the guidance of the Peninsula pizza chef, fathers and their children can learn how to bake and enjoy a variety of pizzas, including thin crust and deep dish.
It’s 90,000 won for three people including service charge and VAT.
Peninsula: (02) 317-7121
Jung District, central Seoul
www.lottehotel.co.kr
with the Korea JoongAng Daily
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