11. 10 Hotel event
The “Romantic proposal event” at Grand Hyatt Seoul
Tuesday: “A German wine-tasting dinner.” A five-course menu will be offered by Renaissance Seoul’s culinary team, under the leadership of German Executive Chef Joerg Hontheim, who is also the President of the German Wine Growers association. This time the newly crowned German wine queen, Evelyn Schmidt, is visiting Korea to introduce German wines at Renaissance Seoul. The event will start at 7:30 p.m. in the Diamond Ballroom and the price is 75,000 won ($83), including tax and service charge.
Reservation: (02) 2222-8300
Gangnam District, southern Seoul
www.renaissance-seoul.com
Grand Hyatt Seoul
Ongoing: The Paris Grill at the Grand Hyatt features a “Romantic proposal event.” A linen-covered table overlooking the city skyline decorated with rose petals and candles and a bouquet of flowers will set the mood for the evening. After dinner the Paris Grill team will deliver any gift that a customer may wish to present to a loved one on a silver domed plate, along with dessert.
The proposal event is priced at 120,000 won. The price excludes food, beverage, tax and service charge.
Paris Grill: (02) 799-8161
Yongsan District, central Seoul
www.grandhyattseoul.co.kr
Lotte Hotel Seoul
On Nov. 26: VINE Wine Restaurant at Lotte Hotel Seoul holds a Borie-Manoux winemaker’s dinner. Borie-Manoux is one of the last family-owned and run independent negociant houses remaining in Bordeaux. This event spotlights four red wines and two white wines.
The wines will be served in the order of Chateau Baret Pessac-Leognan 2005, Chateau Bergat Grand Cru St-Emilion 2004, Chateau Lynch-Moussas Grand Cru Pauillac 2003, Chateau Batailley Grand Cru Pauillac 2003, Chateau Trotte Vieille Premier Grand Cru St-Emilion 2001 and Sauternes Borie-Manoux.
The price is 200,000 won and advanced reservations are required.
VINE: (02) 317-7151
Jung District, central Seoul
www.lottehotel.co.kr
Millennium Seoul Hilton
Ongoing: The Oak Room, Millennium Seoul Hilton’s English-style bar, is hosting a Carvery wine buffet. It features green salad, cream soup, breads, roasted herbed rib-eye of beef, German sausage, pork loin or chicken, fried rice or potato, and fruit cocktail for dessert. The meal costs 37,000 won.
Oak Room: (02) 317-3234
Jung District, central Seoul
www.hilton.co.kr
Sofitel Ambassador Seoul
To Feb. 28, 2008: Sofitel Ambassador Seoul features special Korean traditional tea and food. Jirisan wild ginseng tea is available for 15,000 won and jujube, ginseng and strawberry tea are all offered at 12,000 won.
Lobby Lounge & Deli: (02) 2270-3101
Gangnam District, southern Seoul
www.ambatel.com
Carvery wine buffet at Millennium Seoul Hilton
with the Korea JoongAng Daily
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