A perk with some pop ­
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A perk with some pop ­

Published: 22 Nov. 2013, 07:58
Con Constandis of Pernod Ricard, from left, Korean Air Lines Vice President Cho Hyun-ah and Jacques Menier of Perrier-Jouet make a toast with Perrier-Jouet champagne at Ilwoo Space in Seoul yesterday. Korean Air will serve four kinds of champagne from next month in first class and prestige class on international flights. [NEWS1]

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