2014.3.6 Hotel Events
Lotte Hotel SeoulStarting Monday: The hotel celebrates its 35th anniversary on March 10 with a variety of events.
The Italian restaurant Peninsula presents its 35-Day Pasta Promotion from March 10 through April 13. Guests dining on the terrace will enjoy a multi-course meal, with bruschetta, seafood pasta with tomato sauce, coffee or tea, for 35,000 won ($32). The promotion is available for both lunch and dinner.
The hotel also has a 35th Anniversary Package in collaboration with Shinhan Premium Card. This package is limited to guests who stay at Lotte Hotel Seoul until March 31 and pay using a Shinhan Premium Card. This special package includes a one-night stay in a deluxe room on the club floor, club Lounge benefits for two, two vouchers for the buffet restaurant La Seine, a 50 percent discount at the Sulwhasoo spa and a Sulwhasoo cosmetic gift set, all for 350,000 won. Taxes and service charges are all included.
Lotte Hotel Seoul: (02) 771-1000
Sogong-dong, central Seoul
www.lottehotelseoul.com
March 20 to 30: The Terrace, the buffet restaurant of the Grand Hyatt Seoul, will be hosting a promotion featuring a wide array of authentic Macanese dishes prepared by a team of visiting chefs from Grand Hyatt Macau. Macau is famous for its varied cuisines, influenced by Portugal, China and the rest of Asia.
The Grand Hyatt Seoul will be preparing an array of iconic dishes authentically prepared by our guest chefs, such as stir-fried cuttlefish with sliced pork, African chicken, Macanese crab curry, Macanese duck rice, egg tarts, coconut pudding and egg yolk angel hair cake.
Weekday prices start from 70,000 won for lunch and 72,000 won for dinner. Weekend prices begin at 76,500 won for lunch and 78,500 won for dinner. Prices are inclusive of taxes.
Grand Hyatt Seoul: (02) 799-8166
Hannam-dong, central Seoul
seoul.grand.hyattrestaurants.com
Through May: The hotel presents a Spring Library package in collaboration with Kyobo Bookstore to welcome the arrival of spring. The package is designed to provide relaxation at the hotel, a gift of recommended books and an opportunity to meet the books’ authors.
Guests who chose the Spring Library package get one night in the deluxe room, where they can enjoy the view of Seoul Plaza, a selection of books from Kyobo Bookstore, a Kyobo dream card voucher and a spring herb pot from the florist shop Xystum. Prices start from 240,000 won, excluding taxes and service charges.
In addition, guests are invited to a book concert, co-hosted by the hotel and Kyobo Bookstore. The book concert consists of meetings between readers and authors, premium desserts prepared by hotel chefs and lively discussions. The book concerts will take place on the last Saturday of each month.
Plaza Hotel Seoul: (02) 310-7710
Sogong-dong, central Seoul
www.hoteltheplaza.com
Millennium Seoul Hilton
Through March: Il Ponte, Millennium Seoul Hilton’s popular Italian trattoria, will host a monthlong promotion in March celebrating the cuisine of Sardinia. Diners will be offered a five-course Sardinia-inspired meal, in addition to Il Ponte’s regular offerings.
Chef Anita Bidini has chosen dishes that use representative ingredients and cooking styles from Sardinia, including steamed lobster with lemon and extra virgin olive oil dressing, gnocchetti pasta with white beans, bacon and fresh herbs in a tomato sauce, a choice of pan-fried lamb chops cooked with dill and sun-dried tomatoes. The five-course meal is priced at 87,000 won per person and includes taxes and service charges.
Millennium Seoul Hilton: (02) 317-3270
Namdaemun-ro, central Seoul
www.hilton.co.kr
* Information is provided by hotels.
with the Korea JoongAng Daily
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