Home-grown cooking
From professional chefs to amateurs and even young children, participants faced a cooking showdown using only Korean ingredients from vegetables to beef at the aT Center in Yangjae, southern Seoul, yesterday. The event, in its seventh year, is the nation’s largest cooking competition using Korean produce. It is organized by the Korea Agro-Fisheries and Food Trade Corporation and NS Shopping to encourage eating locally. [NEWSIS]
with the Korea JoongAng Daily
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