2016.2.16 Hotel Events

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2016.2.16 Hotel Events

Sheraton Seoul D Cube City Hotel

Ongoing: The hotel’s Aequalis Spa presents the Pevonia Soothing Skin Facial Treatment and the Pevonia Enzymes Facial Treatment with the newly launched Pevonia products line for those who want a quality relaxation massage. During the 60-minute spa programs, enzyme powder masks exfoliate dead skin and draw out waste. Facial treatment using Pevonia spa products will follow to correct uneven skin tone and soothe sensitive skin. At the end, soothing propolis concentrate serum is applied to relax the mind and keep skin hydrated.

Aequalis spa also suggests the Pevonia Enzymes Facial Treatment, which is effective for the dry skin and makes skin feel smooth. The Pevonia Clear-o-Zym Enzymes Freeze-Dried Peel effectively removes dead cells and skin troubles. After deep cleansing, therapists will move on to the facial massage using Pevonia serum that helps to keep skin soft and supple. A soothing gel mask and modeling mask will follow and gentle arm massage and decollete relieves fatigue and gives guests true relaxation.

The Pevonia Soothing Skin Facial Treatment is priced at 154,000 won ($128), including tax. The Pevonia Enzymes Facial Treatment is 187,000 won.

Sheraton Seoul D Cube City Hotel:

(02) 2211-2100

662 Gyeongin-ro, southwestern Seoul


Park Hyatt Busan

To Feb. 29: Gazing over the intriguing Gwangan Bridge and Haeundae Beach, Park Hyatt Busan’s modern French restaurant Living Room presents the French Vin Buffet until the end of February.

The modern French restaurant Living Room offering casual French food and its stylish bar are serving free-flowing French red, rose, white and sparkling wines, famous for their rich aromas and mild flavors, from 6 to 8 p.m. on Mondays and Fridays. Guests are also able to experience French food culture by enjoying the course menu, well-matched with fine French wines recommended by the hotel’s sommelier. The French Vin Buffet is priced at 38,000 won per person.

Park Hyatt Busan: (051) 990-1234

51, Marine City 1-ro, Haeundae District


Banyan Tree Club & Spa Seoul

To March 1: The Banyan Tree Club & Spa Seoul presents the “Very Vary Berry” dessert buffet at Chez Blanc, located right next to the winter wonderland ice rink. The buffet offers 19 different varieties of the hotel’s favorite sweets, Mont St. Clair’s desserts, with a seasonal strawberry flair. The list includes macarons with strawberry ganache, strawberry cream Mont Blancs, choux and eclairs filled with strawberry cream and cream cheese, strawberry cream red velvet cupcakes, panna cotta with strawberry yogurt, Danish pastry filled with almond cream, custard cream and topped with fresh strawberries, focaccia with dried strawberries, brioches made with artisan French chocolate and butter, along with strawberry salads and sandwiches.

Owned by Hironobu Tsujiguchi, Mont St. Clair is a world-class French patisserie that has won numerous awards in Japan and around the world. The shop is located on the lobby floor of the Club, and it is a hot spot for club members as well as for hotel guests.

The “Very Vary Berry” buffet is open Monday to Thursday from 2:30 p.m. to 5:30 p.m., and Friday to Sunday from 3 p.m. to 6 p.m. The price per person is 39,000 won on weekdays and 54, 000 won on weekends (including tax). Weekend prices include ice rink admission and skate rentals, so you can skate or sled at no extra cost. Strawberry sparkling wine and white wine are also available for only 7,000 per glass.

Banyan Tree Club & Spa Seoul: (02) 2250-8000

Jangchungdan-ro 60, central Seoul

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